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Ingredients
- 30 g jahe segar
- 3 siung bawang putih
- 10 g bawang merah
- 20 g minyak goreng
- 5 cabai kering, potong kecil-kecil
- 350 g samcan daging babi, tanpa kulit, iris tipis-tipis, tepuk hingga kering dengan tisu dapur
- 20 g kecap asin
- 1 sdt kecap hitam
- 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 jumput lada putih bubuk
- 20 g ikan asin, daging saja, potong kecil-kecil
- 50 g bawang bombai
- 2 tangkai daun bawang, potong sepanjang 3 cm
- Nutrition
- per 1 porsi
- Calories
- 3153 kJ / 754 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 72 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 825 mg
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