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Samcan Daging Babi dengan Terasi (Pork Belly In Shrimp Paste)
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Ingredients
- 30 g minyak goreng
- 300 g samcan daging babi, dengan kulit, tepuk hingga kering dengan tisu dapur, potong kecil-kecil (2 cm x 1 cm)
- 5 siung bawang putih
- 40 g jahe segar, potong korek api
- 20 g cumi parut kering (shredded dried cuttlefish), berkisar sepanjang 5 cm
- 1 cabai rawit, iris-iris (optional)
- 1 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g terasi (hae ko)
- 350 g air
- Nutrition
- per 1 porsi
- Calories
- 2835 kJ / 678 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 64 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 107 mg
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