Udang Goreng Kam Heong
TM6

Udang Goreng Kam Heong

5.0 (10 ratings)

Ingredients

  • 40 g minyak goreng
  • 250 g udang besar, tidak dikupas, kotoran hitam di punggung udang dibuang (lihat tips)
  • 1 siung bawang putih
  • 30 g bawang merah
  • 15 g jahe segar, iris-iris
  • 1 cabai rawit
  • 10 g udang kering, direndam hingga lunak
  • 1 batang serai segar, bagian putih saja, dimemarkan (optional)
  • 1 sdm bubuk kari
  • 1 batang daun kari segar
  • 1 sdm kecap asin
  • 1 sdt gula

Nutrition
per 1 porsi
Calories
962 kJ / 230 kcal
Protein
18 g
Carbohydrates
9 g
Fat
14 g
Saturated Fat
2 g
Fibre
2 g
Sodium
395 mg

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