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Ingredients
- 40 g minyak goreng
- 250 g udang besar, tidak dikupas, kotoran hitam di punggung udang dibuang (lihat tips)
- 1 siung bawang putih
- 30 g bawang merah
- 15 g jahe segar, iris-iris
- 1 cabai rawit
- 10 g udang kering, direndam hingga lunak
- 1 batang serai segar, bagian putih saja, dimemarkan (optional)
- 1 sdm bubuk kari
- 1 batang daun kari segar
- 1 sdm kecap asin
- 1 sdt gula
- Nutrition
- per 1 porsi
- Calories
- 962 kJ / 230 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 395 mg
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