Skip to main content Search
Samcan Babi Panggang khas Hong Kong

Samcan Babi Panggang khas Hong Kong
5.0 1 rating
Prep. 15 h
Total 9 h 15 min
4 porsi
Sign up for free

Ingredients

Bubuk lima rempah (Bumbu Ngohiong)
  • biji lada Sichuan
    2 sdt
  • bunga lawang
    3
  • biji adas kering
    2 sdt
  • kayu manis (tebal berkisar 0.5 cm)
    2 batang
    1 sdm kayu manis bubuk
  • cengkeh
    6
Samcan babi panggang khas Hong Kong
  • garam
    2 sdt
  • gula kastor
    1 sdm
  • samcan daging babi, dengan kulit (berkisar 600 g), ukuran berkisar 10 cm x 15 cm
    1 potong
  • garam laut, kasar (coarse sea salt)
    2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 21.8 g
Calories 2466.2 kJ / 589.5 kcal
Fat 55 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hidangan Khas Imlek 12 Recipes
International

You might also like...

Show all

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(6)

55 min

Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)

5.0(1)

1 h 30 min

Opor Ayam

4.6(18)

1 h 20 min

Rendang Sapi

5.0(6)

1 h 35 min

Sapi Iris Dang Gui

4.5(2)

25 min

Tumis Domba dengan Sohun

5.0(1)

20 min

Tumis Sapi Kimchi

No ratings

Ayam Goreng Kunyit

No ratings

Daging Goreng Berempah

No ratings

Rendang Tok dengan Ketan Kuning

5.0(1)

2 h 45 min

Ayam Santan Pedas

5.0(3)

35 min

Bamia (Gulai Domba dengan Okra)

No ratings

 Show all