Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)
TM5 TM6

Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)

(No ratings)

Ingredients

  • 400 g ceker ayam, dibelah dua di sendi, cakar dibuang
  • air panas, untuk blansir
  • 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 80 g abalon (6-8 buah), dibilas, disayat
  • 1 irisan jahe segar
  • 1 bunga lawang
  • 1 dried bay leaf (daun salam Eropa kering)
  • 1 batang kayu manis
  • 20 g minyak goreng
  • 1 siung bawang putih
  • 25 g kecap asin
  • 30 g kecap hitam
  • 100 g air
  • 40 g gula batu

Nutrition
per 1 porsi
Calories
2043.3 kJ / 488.3 kcal
Protein
35.9 g
Carbohydrates
21.5 g
Fat
28.7 g
Fibre
0.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all