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Ayam Kukus dengan Saus Cabai

Ayam Kukus dengan Saus Cabai
5.0 1 rating
Prep. 5 min
Total 30 min
4 porsi
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Ingredients

  • air
    600 g
  • paha ayam, dengan kulit dan tulang (berkisar 2 paha ayam utuh)
    500 g
  • garam
    ½ sdt
  • jahe segar
    3 irisan
  • daun bawang potong sepanjang 4 cm
    1
  • siung bawang putih
    2
  • minyak cabai (chilli oil)
    3 sdm
  • kecap asin
    1 sdm
  • cuka
    1 sdt
  • gula
    1 sdt
  • cabai kering biji dibuang, potong sepanjang 1 cm
    2
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    1 sdt
  • minyak wijen hitam (dipanggang)
    ½ sdt
  • ketumbar segar daun saja, untuk hiasan
    1 tangkai
  • biji wijen putih disangrai, untuk hiasan
    1 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 15 g
Calories 1372 kJ / 327 kcal
Fat 28 g
Carbohydrates 4 g

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