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Ingredients
- 40 g minyak wijen
- 100 g jahe segar, diparut
- 1200 g ayam kampung, dengan kulit dan tulang, potong kecil-kecil (3-4 cm)
- 20 g jamur kuping hitam kering, direndam hingga lunak, dirobek-robek
- 500 g mijiu (anggur beras ketan Cina)
- 2 sdt garam
- 1 sdt gula batu (optional)
- 20 g goji berry
- Nutrition
- per 1 porsi
- Calories
- 2000 kJ / 478 kcal
- Protein
- 38 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3 g
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