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Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)
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Ingredients
- 40 - 50 g jahe segar, iris tipis-tipis
- 500 g ayam, dengan kulit dan tulang, potong kecil-kecil (2-3 cm)
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g kecap asin
- 10 g saus tiram
- 2 sdt goji berry, dibilas
- 5 irisan dang gui
- ¼ sdt minyak wijen hitam (dipanggang)
- 1 sdt garam, sesuai selera
- 10 jujube (kurma merah), biji dibuang
- 800 g air
- Nutrition
- per 1 porsi
- Calories
- 1423 kJ / 340 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 0 g
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