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Ingredients
- 100 g kacang mete panggang
- 80 g air
- 20 g bawang putih
- 15 g jahe segar
- 2 cabai hijau segar, biji dibuang
- 100 g bawang bombai, potong bagi empat
- 40 g minyak goreng
- ½ sdt penuh kayu manis bubuk
- 1 ½ sdt penuh ketumbar bubuk
- 1 ½ sdt penuh jinten putih bubuk
- ½ sdt penuh kunyit bubuk
- 4 kapulaga hijau
- 500 - 600 g fillet dada ayam, tanpa kulit, potong seukuran gigitan
- 150 g yoghurt plain
- 1 sdt garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 1857.7 kJ / 444 kcal
- Protein
- 40 g
- Carbohydrates
- 15 g
- Fat
- 24 g
- Fibre
- 3 g
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