Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
- 2 ½ oz whole milk
- 2 ¼ tsp active dry yeast (1 package)
- 1 tsp sugar
- 4 ½ oz bread flour
- warm water, to cover dough
Dough
- 4 oz sugar
- 1 lemon, organic, zest only, no white pith
- 1 orange, organic, zest only, no white pith
- 2 oz whole milk
- 2 ½ oz unsalted butter, room temperature
- 2 large eggs
- 4 tsp active dry yeast (2 packages)
- 1 oz orange flower water (see Variation)
- 16 oz bread flour, plus extra to dust
- 1 pinch salt
Forming and Decorating
- 1 large egg, whisked
- 4 - 5 oz candied fruit, mixed, to taste
- 1 oz sliced almonds
- 1 ½ oz sugar (moistened with a few drops water)
- Nutrition
- per 1 piece
- Calories
- 1493.8 kJ / 357 kcal
- Protein
- 9.9 g
- Carbohydrates
- 60 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 2.6 g
- Sodium
- 53.3 mg
In Collections
Alternative recipes
Show allBanana Bread
1 Std. 50 Min
Oaty Gluten Free Chocolate Chip Cookies
40min
Hot Cocoa Bundt Cake
2 godz.
Vanilla Cupcakes
1h 10min
Blueberry Coffee Cake
1h
Canestrelli (Italian Egg Yolk Cookies)
1h 25min
Chocolate Covered Pound Cake
1h 30min
Yogurt Cake
50min
Cheesecake (Baked)
7h 20 min
Devil's Food Cake
1h 20min
Homemade Pie Crust
1h 30min
Carrot Cake with Cream Cheese Frosting
2 godz.