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Cheesecake

Cheesecake
4.6 17 ratings
Prep. 15 min
Total 1 h 30 min
24 portions
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Ingredients

  • sugar
    3 ½ oz
Cheesecake Base
  • unsalted butter cut into pieces, plus extra to grease
    4 ½ oz
  • sugar
    1 oz
  • large egg
    1
  • egg yolk from large egg
    1
  • all-purpose flour plus extra to dust
    9 oz
  • baking powder
    1 tsp
Topping
  • large eggs
    5
  • cream cheese cut into pieces
    35 oz
  • sugar
    8 oz
  • vanilla custard/pudding mix regular or sugar-free (four ½ cup serving box)
    1 package
    3 oz cream flavored pudding powder, regular or sugar-free (four ½ cup serving box)
  • whole milk
    23 oz
  • oil (e.g. sunflower)
    4 oz
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 10.3 g
Calories 1021 kJ / 244 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 23.9 g

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