Risotto Cinque P

Risotto Cinque P

4.2 737 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Petersilie (ca. 20 g), Blätter abgezupft
1 Bund
Parmesan in Stücken (2 cm)
100 g
Olivenöl
20 g
Risottoreis (Kochzeit 20 Min.)
300 g
Rotwein
100 g
Tomatenpüree
80 g
Wasser
750 g
Vollrahm
100 g
Salz
1 ½ TL
Pfeffer
4 Prisen

Difficulty

easy

Nutrition per 1 Portionen

Protein 15 g

Calories 2061 kJ / 491 kcal

Fat 20 g

Carbohydrates 62 g

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