![Pennette mit Safran und Crevetten Pennette mit Safran und Crevetten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/877B953E-B9D4-4CB8-9D36-D5266F4046C7/Derivates/bad5e1bd-abcf-4060-9302-1201d6790bd6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 45 g Olivenöl, nativ
- 40 g Weisswein, trocken
- 200 g Crevetten, klein, geschält
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 50 g Rucolablätter, von Hand zerzupft
- 600 g Wasser
- 1 TL Salz
- 1 Päckchen Safranpulver
- 350 g Pasta getrocknet, Sorte Pennette
- Nutrition
- per 1 Portion
- Calories
- 1891 kJ / 452 kcal
- Protein
- 18 g
- Carbohydrates
- 65 g
- Fat
- 14 g
In Collections
Alternative recipes
Show allÄlpler Magronen
45min
Risotto Cinque P
30min
Risotto mit frischen Steinpilzen
35min
Schnelle Pasta al forno
55min
Penne all'Arrabbiata
20min
Ghackets mit Hörnli
30min
Hörnliauflauf
50min
Klassische Lasagne
2h
Gebratene Glasnudeln mit Gemüse
30min
Älpler-Gratin
50min
Vegetarische Carbonara
30min
Pastasalat mit Thon und Basilikum-Vinaigrette
30min