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Pennette mit Safran und Crevetten

Pennette mit Safran und Crevetten
4.1 110 ratings
Prep. 5 min
Total 30 min
4 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Olivenöl, nativ
    45 g
  • Weisswein, trocken
    40 g
  • Crevetten, klein, geschält
    200 g
  • Salz nach Belieben
    1 Prise
  • Pfeffer, gemahlen nach Belieben
    1 Prise
  • Rucolablätter von Hand zerzupft
    50 g
  • Wasser
    600 g
  • Salz
    1 TL
  • Safranpulver
    1 Päckchen
  • Pasta getrocknet, Sorte Pennette
    350 g

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g
Calories 1891 kJ / 452 kcal
Fat 14 g
Carbohydrates 65 g

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Switzerland

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