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Spaghetti aglio, olio e peperoncino
4.0 137 ratings
Prep. 10 min
Total 30 min
3 Portionen
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Ingredients

  • Petersilie, frisch (optional) gewaschene und getrocknete Blätter
    1 Bund
  • Knoblauchzehen
    3
  • roter Chili, alle Sorten
    1
  • Olivenöl, nativ
    70 g
  • Wasser
    620 g
  • Salz
    1 - 1 ½ TL
  • Spaghetti (Kochzeit 9-10 Minuten)
    320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 987 mg
Protein 14.3 g
Calories 2562.6 kJ / 612.5 kcal
Fat 24.8 g
Fibre 3.7 g
Saturated Fat 3.9 g
Carbohydrates 82 g

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