![Blueberry Bundt Coffee Cake Blueberry Bundt Coffee Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1b199b743ca5ad667c31fcfc33bce2f1/Derivates/9d0c9dd50287d89f02350029a7545fcef0ce774e.jpg)
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Ingredients
Topping
- 1 oz unsalted butter, diced, cold, plus extra to grease
- 1 oz brown sugar
- 1 oz all-purpose flour
- 1 oz slivered almonds
- 2 tbsp old fashioned rolled oats
Batter
- 8 oz blueberries, plus extra to garnish
- 1 tbsp all-purpose flour
- 8 oz unsalted butter, diced
- 13 ½ oz sugar
- 1 lemon
- 3 large eggs
- 2 tsp almond extract
- 10 ½ oz buttermilk
- 13 oz all-purpose flour
- 2 tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
Frosting
- 3 oz cream cheese
- 2 oz confectioners sugar
- Nutrition
- per 12 slices
- Calories
- 26183.8 kJ / 6258.1 kcal
- Protein
- 96.9 g
- Carbohydrates
- 862.5 g
- Fat
- 278.6 g
- Saturated Fat
- 157.5 g
- Fibre
- 23.9 g
- Sodium
- 4052.7 mg
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