Blueberry Bundt Coffee Cake

Topping

• 1 oz unsalted butter, diced, cold, plus extra to grease
• 1 oz brown sugar
• 1 oz all-purpose flour
• 1 oz slivered almonds
• 2 tbsp old fashioned rolled oats

Batter

• 8 oz blueberries, plus extra to garnish
• 1 tbsp all-purpose flour
• 8 oz unsalted butter, diced
• 13 ½ oz sugar
• 1 lemon
• 3 large eggs
• 2 tsp almond extract
• 10 ½ oz buttermilk
• 13 oz all-purpose flour
• 2 tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt

Frosting

• 3 oz cream cheese
• 2 oz confectioners sugar