Bønnefrikadeller

Bønnefrikadeller

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Prep. 15 min
Total 20 min
4 portioner

Ingredients

  • fed hvidløg
    1
  • persille, frisk kun blade
    3 kviste
  • forårsløg skåret i mindre stykker
    40 g
  • olivenolie
    20 g
  • soyabønner dåse, skyllet og godt drænet
    400 g
  • rismel
    50 g
  • shoyu, soyasauce
    20 g
  • citronsaft
    25 g
  • rasp
    50 g
  • karry
    1 teske
  • salt
    1 knivspids
  • sort peber, stødt
    1 knivspids
  • spidskommenfrø
    ½ teske
  • vegetabilsk olie til stegning

Difficulty

easy


Nutrition per 1 portion

Sodium 411.7 mg
Protein 21.6 g
Calories 1351.4 kJ / 323 kcal
Fat 15 g
Fibre 7.5 g
Saturated Fat 2.2 g
Carbohydrates 35.6 g

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