Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh jalapeño chilli, cut in pieces (2 cm)
- 120 g red onions, quartered
- 50 g spring onions, cut in pieces (2 cm)
- 3 garlic cloves
- 30 g fresh coriander, 20 g cut in pieces (3 cm), 10 g leaves
- 30 g olive oil, plus extra for greasing
- 30 g lime juice
-
50
g grapefruit juice
or 50 g orange juice - 1 tsp dried oregano
- 1 tsp dried chilli flakes
- 1 tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 ½ tsp salt
-
4
fresh salmon fillets, skin on or skinless (200 g each)
or 4 frozen salmon fillets, skin on or skinless (200 g each), fully defrosted - 500 g cherry tomatoes
- 60 g tomato purée
- 35 g lime juice, freshly squeezed
- ¼ tsp ground black pepper
- 1 avocado (approx. 300 g), diced
- 1 lime, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 2981 kJ / 712 kcal
- Protein
- 46 g
- Carbohydrates
- 25 g
- Fat
- 50 g
- Saturated Fat
- 9.4 g
- Fibre
- 11 g
- Sodium
- 1041 mg
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40min
Prawn Saganaki
35 Min
Lemon Garlic Salmon
2h 20min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
One-pot Tomato and Garlic Pasta with Mussels
20min
Prawn Saganaki with Feta
35 Min
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Hake with 7 Colour Rice
1 Std.
Asian Steamed Side of Salmon
1 Std. 45 Min
Steamed smoked haddock with new potatoes and spinach
45min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Salmon and Potato Bake with Dill
1 Std. 15 Min