Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

3.8 5 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

dried wakame seaweed flakes
3 tsp
sweet potato peeled and cut into wedges (2 cm thick)
500 g
extra virgin olive oil plus 20 g extra
3 tsp
sesame oil
¼ tsp
sesame seeds
225 g
garlic clove
1
onion cut into slices
180 g
eggs
2
tamari
2 tsp
ground black pepper
1 - 2 pinches
fresh coriander leaves only, roughly chopped
10 sprigs
vegetable oil to fry
sauce of choice to serve
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 75.6 mg

Protein 4.7 g

Calories 1359.1 kJ / 323.6 kcal

Fat 30.7 g

Fibre 3.3 g

Saturated Fat 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower tacos with chipotle sauce

3 h 45 min

Melanzane parmigiana

2 h 5 min

Ricotta and spinach crespelle "cake"

40 min

Roasted vegetables with horseradish cream

40 min

Welsh Anglesey eggs

1 h

Tomato and lentil dahl

35 min

Silverbeet dahl

8 h 40 min

Garlic mushrooms

25 min

Tomato pasta with vegetables and feta

30 min

Chunky potato waffles with salmon and crispy kale

1 h 15 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Ricotta, mint and zucchini lasagne

2 h

Show all