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Ingredients
- 200 g løk, delt i biter
- salt, til krydring
- 20 g dill, fersk
- 20 g persilleblader, ferske
- 40 g cider eddik
- 80 g grov sennep
- 3 svinekoteletter (ca. 180 g hver), 1.5 cm tykkelse
- 1300 g vann (ca.), pass på at posene er helt dekket med vann
-
30
g sitronsaft, ferskpresset (fra en halv sitron)
or 1 strøken ts askorbinsyre - 40 g rømme, 10% fett
- svart pepper, nykvernet, til krydring
- 80 g sellerirot, skrelt
- 2 eple, grønt
- 150 g belgisk endive
- 1 ss solsikkeolje
- Nutrition
- per 1 porsjon
- Calories
- 1857 kJ / 443 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 6.5 g
- Sodium
- 488 mg
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