Devices & Accessories
Cauliflower Pockets and Red Cabbage Salad
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
278 mg
Protein
12 g
Calories
1352 kJ /
323 kcal
Fat
14 g
Fibre
2.5 g
Saturated Fat
4 g
Carbohydrates
36 g
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