Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.2 5 ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 278 mg

Protein 12 g

Calories 1352 kJ / 323 kcal

Fat 14 g

Fibre 2.5 g

Saturated Fat 4 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Show all

Vegetarian Potstickers with Chili Dipping Sauce

45min

Lemon Pasta

35min

Cheese Omelet with Spinach

25min

Pesto Pizza Dough

4h

Risotto with Broccolini

35min

Potato Pancakes

45min

Veggie Loaded Pasta Sauce

30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Falafel Waffle

40min

Caponata

50min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Show all