Buckwheat with Mushrooms and Gorgonzola

Name: Buckwheat with Mushrooms and Gorgonzola
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: ½ oz fresh parsley, leaves only; 3 ½ oz yellow onions; 2 garlic cloves; ½ oz olive oil; 9 oz fresh mixed mushrooms; 2 oz dry white wine; 9 oz buckwheat groats; 19 oz vegetable stock; ½ tsp salt; ¼ tsp ground black pepper; 1 oz unsalted butter; 2 oz Gorgonzola cheese; 1 oz hazelnuts

4.2 30 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh parsley, leaves only plus extra to garnish
½ oz
yellow onions cut into pieces
3 ½ oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, chanterelles, boletes, oyster mushrooms), sliced
9 oz
dry white wine
2 oz
buckwheat groats rinsed
9 oz
vegetable stock divided
19 oz
salt
½ tsp
ground black pepper
¼ tsp
unsalted butter
1 oz
Gorgonzola cheese cut in pieces
2 oz
hazelnuts chopped
1 oz
1 oz sliced almonds, chopped