Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

4.8 20 ratings

Prep. 1 h

Total 16 h

4 portions

Ingredients

basmati rice
9 oz
urad dal (black lentils), skinless, split
2 ½ oz
chana dal (chickpeas), skinless, split
1 ½ oz
fenugreek seeds (methi seeds)
1 tsp
water divided, plus extra to sprinkle
35 ½ oz
lemon juice
1 oz
salt
1 tsp
ghee
1 ½ oz
1 ½ oz coconut oil

Difficulty

medium

Nutrition per 1 portion

Sodium 0.6 mg

Protein 11 g

Calories 1937.3 kJ / 463 kcal

Fat 14.8 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1 h

Meat Sauce

1 h 45 min

Shrimp and Vodka Penne Pasta

50 min

Risotto with Parmesan Cheese

30 min

Shrimp Scampi

40 min

Baby Peas and Pancetta Risotto

30 min

Avgolemono (Greek-style Chicken Soup)

40 min

Macaroni and Cheese

35 min

Asian-Style Rice with Eggs and Vegetables

30 min

"Marry Me" Chicken Pasta

30 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Bow-Tie Antipasto Pasta Salad

50 min

Show all