Dosa (Indian Rice and Lentil Crepes)
TM6

Dosa (Indian Rice and Lentil Crepes)

5.0 (3 ratings)

Ingredients

  • 9 oz basmati rice
  • 2 ½ oz urad dal (black lentils), skinless, split
  • 1 ½ oz chana dal (chickpeas), skinless, split
  • 1 tsp fenugreek seeds (methi seeds)
  • 35 ½ oz water, divided, plus extra to sprinkle
  • 1 oz lemon juice
  • 1 tsp salt
  • 1 ½ oz ghee
    or 1 ½ oz coconut oil (for vegan)

Nutrition
per 1 portion
Calories
1937.3 kJ / 463 kcal
Protein
11 g
Carbohydrates
72 g
Fat
14.8 g
Saturated Fat
11.3 g
Fibre
4.8 g
Sodium
0.6 mg

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