Devices & Accessories
Cod in Herb Crust, Rice and Lemon Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh dill , leaves only4 sprigs
-
fresh cilantro , leaves only4 sprigs
-
fresh thyme , leaves only4 sprigs
-
bread crumbs1 ½ oz
-
unsalted butter , cut into pieces2 oz
-
water35 oz
-
salt , plus extra to season1 tsp
-
basmati rice9 oz
-
fresh spinach leaves9 oz
-
fresh cod fillets , skin on or skinless (approx. 4 pieces)21 oz
-
heavy whipping cream5 ½ oz
-
corn starch2 - 3 tsp
-
freshly squeezed lemon juice1 oz
-
ground white pepper2 pinches
Difficulty
medium
Nutrition per 1 portion
Calories
2624 kJ /
627 kcal
Protein
36 g
Carbohydrates
61 g
Fat
26 g
Saturated Fat
15 g
Fibre
3.5 g
Sodium
800 mg
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