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Ingredients
Salat
- 1200 g vand
- 10 g olivenolie
- 2 tsk havsalt
- 250 g pasta (f.eks. penne)
- 250 g hvide kikærter, kogt
- 200 g cherrytomater, kvarte
- 100 g brøndkarse
- 40 g mozzarella, tern (1 cm)
Vinaigrette
- ½ rød chilli, frisk, kan undlades
- 50 g olivenolie
- 20 g citronsaft
- 15 g persille, frisk, kan undlades
- ¼ tsk havsalt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
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