Skip to main content Search
Almond Vegetable Crumble

Almond Vegetable Crumble
3.2 6 ratings
Prep. 15 min
Total 7 h
6 portions
Sign up for free

Ingredients

Almond Butter
  • roasted almonds (see tip)
    300 g
  • salt
    1 pinch
Almond Milk
  • raw almonds soaked in water for 6 hours then drained
    100 g
  • water
    500 g
Crumble
  • wholemeal flour
    100 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
Steamed Vegetables and Assembly
  • water
    500 g
  • waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
    600 g
  • cauliflower florets (3-4 cm)
    500 g
  • fresh green peas
    500 g
    frozen peas, defrosted
  • vegetable oil for greasing
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 942 mg
Protein 17 g
Calories 1775 kJ / 424 kcal
Fat 21 g
Fibre 13 g
Saturated Fat 1.8 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Cheese Omelette with Spinach and Tomatoes

4.5(105)

30 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Mushroom Gnocchi

4.3(6)

40 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Jacket Potato Mice

4.1(7)

1 h 20 min

Star Burgers

3.8(4)

20 h 5 min

 Show all