Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Almond Vegetable Crumble
Prep. 15 min
Total 7 h
6 portions
Ingredients
Almond Butter
-
roasted almonds (see tip)300 g
-
salt1 pinch
Almond Milk
-
raw almonds soaked in water for 6 hours then drained100 g
-
water500 g
Crumble
-
wholemeal flour100 g
-
salt1 tsp
-
ground black pepper½ tsp
Steamed Vegetables and Assembly
-
water500 g
-
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)600 g
-
cauliflower florets (3-4 cm)500 g
-
frozen peas, defrostedfresh green peas500 g
-
vegetable oil for greasing1 Tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
942 mg
Protein
17 g
Calories
1775 kJ /
424 kcal
Fat
21 g
Fibre
13 g
Saturated Fat
1.8 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Tuna and Spring Onion Quiche
2 h
Coconut Dhal
20 min
Creamy Mushroom Truffle Soup
50 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
BBQ Jackfruit Burritos
45 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50 min
Polenta with Ratatouille
1 h 20 min
Chickpea, Squash and Kale Stew
45 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Kale Pesto Pasta Salad
50 min