Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 rating

Prep. 15 min

Total 7 h

6 portions

Ingredients

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 942 mg

Protein 17 g

Calories 1775 kJ / 424 kcal

Fat 21 g

Fibre 13 g

Saturated Fat 1.8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Falafel with Tomato and Coconut Sauce

9 h

Spanish Tortilla - Tortilla Española

45 min

Vegan Bolognese

50 min

Seitan Chilli

25 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Pudla with Spinach and Paneer

1 h

Jacket Potato Mice

1 h 20 min

Chickpea, Squash and Kale Stew

45 min

Kale, Potato, Celeriac and Stilton Pie

2 h

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Show all