Devices & Accessories
Fast and Easy Stir Fried Mee Hoon (200 g)
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
mee hoon (rice vermicelli)200 g
-
garlic cloves10 g
-
shallots10 g
-
cooking oil25 g
-
water300 g
-
light soy sauce30 g
-
dark soy sauce (optional)10 g
-
white pepper powder½ tsp
-
oyster sauce (optional)1 tsp
-
carrots cut in strips (5 cm)25 g
-
English cabbage cut in 5 cm length100 g
-
75 g skinless chicken breasts, cut in thin slicesfish cakes cut in thin slices75 g
Difficulty
easy
Nutrition per 1 portion
Sodium
279 mg
Protein
15 g
Calories
1830 kJ /
437 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
71 g
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