Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mee hoon (rice vermicelli)
- 20 g garlic cloves
- 20 g shallots
- 20 g dried shrimp, soaked to soften
- 40 g tom yam paste
- 2 stalks fresh lemongrass, white parts only, cut in slices
- 40 g cooking oil
- 6 kaffir lime leaves, deveined
- 20 g fish sauce
- 10 g sugar
- 300 g water
- 80 g carrot, cut in strips
- 150 g cabbage, cut in chunks
- 1 fresh red chilli, cut in slices
- 1 tsp chicken stock powder, homemade or store-bought
- 1 sprig fresh coriander leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1762 kJ / 421 kcal
- Protein
- 3 g
- Carbohydrates
- 72 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 578 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy miso mushroom udon
45min
Basic Basmati Rice
35 Min
Pasta with Vegetable Ragout
45min
Basic Jasmine Rice
35 Min
Spaghetti alla Puttanesca
35 Min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Black rice bowl with chicken and mushroom (gut health)
40min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Tuna mornay
45min
Creamy chicken and sun-dried tomato pasta
30min
Mac 'n' Cheese
1h 20 min
Chicken, spinach and leek risotto
30min