Tom Yam Mee Hoon
TM6 TM5

Tom Yam Mee Hoon

4.5 (47 ratings)

Ingredients

  • 200 g mee hoon (rice vermicelli)
  • 20 g garlic cloves
  • 20 g shallots
  • 20 g dried shrimp, soaked to soften
  • 40 g tom yam paste
  • 2 stalks fresh lemongrass, white parts only, cut in slices
  • 40 g cooking oil
  • 6 kaffir lime leaves, deveined
  • 20 g fish sauce
  • 10 g sugar
  • 300 g water
  • 80 g carrot, cut in strips
  • 150 g cabbage, cut in chunks
  • 1 fresh red chilli, cut in slices
  • 1 tsp chicken stock powder, homemade or store-bought
  • 1 sprig fresh coriander leaves, chopped, to garnish

Nutrition
per 1 portion
Calories
1762 kJ / 421 kcal
Protein
3 g
Carbohydrates
72 g
Fat
13 g
Saturated Fat
2 g
Fibre
2 g
Sodium
578 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all