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Tom Yam Mee Hoon

Tom Yam Mee Hoon
4.5 59 ratings
Prep. 10 min
Total 30 min
3 portions
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Ingredients

  • mee hoon (rice vermicelli)
    200 g
  • garlic cloves
    20 g
  • shallots
    20 g
  • dried shrimp soaked to soften
    20 g
  • tom yam paste
    40 g
  • fresh lemongrass white parts only, cut in slices
    2 stalks
  • cooking oil
    40 g
  • kaffir lime leaves deveined
    6
  • fish sauce
    20 g
  • sugar
    10 g
  • water
    300 g
  • carrot cut in strips
    80 g
  • English cabbage cut in chunks
    150 g
  • fresh red chilli cut in slices
    1
  • chicken stock powder homemade or store-bought
    1 tsp
  • fresh coriander leaves chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg
Protein 3 g
Calories 1762 kJ / 421 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 72 g

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Also featured in

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International

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