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French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)
3.7 49 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • Gruyère cheese cut into pieces (3 cm)
    150 g
  • extra virgin olive oil
    20 g
  • brown onion cut into wedges (3-4 cm)
    500 g
  • unsalted butter
    30 g
  • fresh thyme leaves only, plus extra to scatter
    1 sprig
  • white wine
    80 g
  • plain flour
    15 g
  • ground black pepper plus extra to season
    2 pinches
  • Beef stock paste (see Tips)
    2 tsp
  • water
    1000 g
  • baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg
Protein 14.4 g
Calories 1529.3 kJ / 365.5 kcal
Fat 17 g
Fibre 2.6 g
Saturated Fat 8.1 g
Carbohydrates 37.2 g

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