French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.7 49 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb and barley soup

50 min

Steamed coconut and prawn soup

30 min

Wonton soup

1 h

Turmeric cauliflower soup (Post-natal)

50 min

Tom kha gai (Thai chicken coconut soup)

30 min

Tomato-egg drop soup

20 min

Jo Whitton's Wholesome meatball soup

50 min

Vienna sausages with split pea soup

1 h 10 min

Spiced meatball soup (Bakso)

2 h 25 min

Beef and coconut soup

30 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

Show all