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Ingredients
- 50 g minyak goreng
- 80 g bawang merah
- 4 siung bawang putih
- 5 kemiri
- 20 g terasi
- 10 cabai kering, dibilas, direndam, dan biji dibuang
- 100 g bawang bombai (berkisar 1 bombai), iris-iris
- 100 g petai, dikupas
- 1 jumput garam
- 20 g gula
- 200 g udang utuh, ukuran sedang, dibersihkan dan kulit dibuang
- Nutrition
- per 1 porsi
- Calories
- 1583 kJ / 378 kcal
- Protein
- 20 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fibre
- 3 g
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