Devices & Accessories
Sambal petai udang
Prep. 5 min
Total 20 min
3 porsi
Ingredients
-
minyak goreng50 g
-
bawang merah80 g
-
siung bawang putih4
-
kemiri5
-
terasi20 g
-
cabai kering dibilas, direndam, dan biji dibuang10
-
bawang bombai (berkisar 1 bombai), iris-iris100 g
-
petai dikupas100 g
-
garam1 jumput
-
gula20 g
-
udang utuh ukuran sedang, dibersihkan dan kulit dibuang200 g
Difficulty
easy
Nutrition per 1 porsi
Protein
20 g
Calories
1583 kJ /
378 kcal
Fat
23 g
Fibre
3 g
Carbohydrates
23 g
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