Devices & Accessories
Gluten-Free Veggie Pizza Crust
Prep. 5 min
Total 45 min
2 portions
Ingredients
-
mozzarella (low-moisture) in pieces3 oz
-
Parmesan cheese1 oz
-
vegetables (e.g. spinach, kale, zucchini), stems trimmed4 oz
-
garlic clove1
-
large eggs2
-
salt¼ tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
875.9 mg
Protein
25.1 g
Calories
1354 kJ /
323.6 kcal
Fat
20 g
Fibre
2.3 g
Saturated Fat
10.1 g
Carbohydrates
10.1 g
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