Gluten-Free Veggie Pizza Crust
TM6 TM5

Gluten-Free Veggie Pizza Crust

4.8 (19 ratings)

Ingredients

  • 3 oz mozzarella (low-moisture), in pieces
  • 1 oz Parmesan cheese
  • 4 oz vegetables (e.g. spinach, kale, zucchini), stems trimmed
  • 1 garlic clove
  • 2 large eggs
  • ¼ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1354 kJ / 323.6 kcal
Protein
25.1 g
Carbohydrates
10.1 g
Fat
20 g
Saturated Fat
10.1 g
Fibre
2.3 g
Sodium
875.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all