Skip to main content Search

Gluten-Free Veggie Pizza Crust
4.9 30 ratings
Prep. 5 min
Total 45 min
2 portions
Sign up for free

Ingredients

  • mozzarella (low-moisture) in pieces
    3 oz
  • Parmesan cheese
    1 oz
  • vegetables (e.g. spinach, kale, zucchini), stems trimmed
    4 oz
  • garlic clove
    1
  • large eggs
    2
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg
Protein 25.1 g
Calories 1354 kJ / 323.6 kcal
Fat 20 g
Fibre 2.3 g
Saturated Fat 10.1 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States
Pizza Pizzazz 7 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Show all

Chickpea Ratatouille

4.1(33)

1 h

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45 min

Vegetable Consommé with Gnocchi

3.0(2)

30 min

Ribollita Rosmarino

No ratings

Chili Oil Noodles

3.2(5)

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

4.0(1)

40 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.1(7)

25 min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.5(18)

45 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1 h 20 min

"Marry Me" Chicken Pasta

4.6(75)

30 min

Falafel Waffle

4.4(7)

40 min

Pizza Waffles

4.5(4)

1 h 15 min

 Show all