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Ingredients
- 300 g brune ris, langkornet
- vand
- 350 g svampe, friske, tyndt skåret
- 10 g koriander, frisk, kan undlades
- 40 g pekannødder, ristet
- 40 g valnødder, ristet
- 50 g soyasauce
- 10 g sesamolie
- 30 g hvid eddike
- 40 g ekstra jomfruolivenolie
- 1 teske sukker
- ½ - ¾ teske salt
- 2 - 3 forårsløg, skåret diagonalt
- 1 - 2 spsk kerner efter eget valg (f.eks. græskar, solsikke), ristet
- Nutrition
- per 1 portion
- Calories
- 2424 kJ / 579 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 29 g
- Saturated Fat
- 5 g
- Fibre
- 5.5 g
- Sodium
- 1022 mg
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