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Ingredients
- 1 fed hvidløg
- 40 g mandler
- 50 g blandede krydderurter, friske (f.eks. basilikum, persille, mynte, rosmarin, timian), kun blade
- 70 g ekstra jomfruolivenolie
- ½ teske salt, til krydderier
- 500 g vand
- 500 g sød kartoffel, skåret i spiraler (se tip)
- Nutrition
- per 1 portion
- Calories
- 1561 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 5.6 g
- Sodium
- 399 mg
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