Asparges- og gulerodssuppe med mandler
TM5 TM6

Asparges- og gulerodssuppe med mandler

5.0 (1 rating)

Ingredients

  • 50 g mandler
  • 1 skalotteløg (ca. 30 g)
  • 30 g ekstra jomfruolivenolie
  • 300 g asparges, skåret i mindre stykker (4 cm) (se tip)
  • 300 g gulerødder, skåret i mindre stykker (4 cm)
  • 450 g vand
  • 1 teske salt
  • 1 - 2 knivspids sort peber, stødt

Nutrition
per 1 portion
Calories
778 kJ / 186 kcal
Protein
5 g
Carbohydrates
6 g
Fat
14 g
Saturated Fat
1 g
Fibre
5.2 g
Sodium
477 mg

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