Alsidig og cremet suppe
TM6

Alsidig og cremet suppe

5.0 (6 ratings)

Ingredients

  • 25 - 30 g olivenolie
  • 170 - 200 g blandede grøntsager (e.g. løg, skalotteløg, porre), skåret i stykker (2 cm)
  • 700 - 800 g blandede grøntsager (e.g. courgetter, gulerødder, græskar, søde kartofler, knoldselleri, pastinak, grønne ærter), skåret i mindre stykker
  • 750 - 850 g vand
  • 1 tsk grøntsagsbouillon
    or 1 grøntsagsbouillon, terning (til 0,5 l)
  • 1 tsk salt

Nutrition
per 1 portion
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fibre
3.6 g

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