Kacangma (Motherwort Chicken)
TM6 TM5

Kacangma (Motherwort Chicken)

5.0 (4 ratings)

Ingredients

  • 100 g fresh ginger, cut in slices
  • 30 g toasted sesame oil
  • 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
  • 20 g motherwort (see tips)
  • 100 g distilled rice wine
  • 200 g glutinous rice wine (huangjiu)

Nutrition
per 1 portion
Calories
1261 kJ / 301 kcal
Protein
33 g
Carbohydrates
5 g
Fat
10 g
Saturated Fat
1 g
Fibre
0 g
Sodium
124 mg

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