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Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)
5.0 4 ratings
Prep. 5 min
Total 35 min
5 portions
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Ingredients

  • fresh ginger cut in slices
    100 g
  • toasted sesame oil
    30 g
  • kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
    800 g
  • motherwort (see tips)
    20 g
  • distilled rice wine
    100 g
  • glutinous rice wine (huangjiu)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124 mg
Protein 33 g
Calories 1261 kJ / 301 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 5 g

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