Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1261 kJ / 301 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Show allChicken korma with cashews
30 Min
Creamy beef curry and rice
1 godz. 15 min
Turkey taco salad bowl
15min
Beef Stroganoff
1h
Chicken, leek and corn pie
1 godz. 15 min
Creamy beef curry
1 godz. 15 min
Coconut poached chicken salad
45 Min
Baked Chicken Pizzaiola
55 Min
Beef fajitas
30 Min
Chicken, chorizo and chickpea stew
35min
Paprika chicken with creamy paprika sauce
40min
Lemon Chicken with Couscous and Tzatziki
30 Min