Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124 mg

Protein 33 g

Calories 1261 kJ / 301 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Layered chicken dinner

1 h 45 min

Bourbon pork ribs

5 h 50 min

Lamb shanks with risoni and feta

3 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

3 cheese lasagne

1 h 50 min

Pulled Pork Buns

6 h 20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Lamb Koftas

1 h 30 min

Fragrant Chicken Curry

1 h

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Pizza pockets

1 h 50 min

Show all