
Devices & Accessories
Sup krim jamur
Prep. 10 min
Total 20 min
4 porsi
Ingredients
-
jamur kancing cut in halves or quarters as needed400 g
-
air500 - 600 g
-
susu200 g
-
dadu kaldu sayur (untuk 0.5 l)1
-
tepung terigu50 g
-
garam½ sdt
-
krim50 g
-
peterseli segar leaves only4 tangkai
-
krim keju (cream cheese) (optional)40 g
Nutrition per 1 porsi
Calories
132 kcal /
550 kJ
Protein
7 g
Fat
9 g
Carbohydrates
5 g
Fibre
2.2 g
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