Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g jamur kancing, cut in halves or quarters as needed
- 500 - 600 g air
- 200 g susu
-
1
dadu kaldu sayur (untuk 0.5 l)
or 1 sdt penuh pasta kaldu sayur - 50 g tepung terigu
- ½ sdt garam
- 50 g krim
- 4 tangkai peterseli segar, leaves only
- 40 g krim keju (cream cheese) (optional)
- Nutrition
- per 1 porsi
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allSayur Lodeh
50 Min
Sup Buntut
4 Std. 35 Min
Tom Yum Udang
15 Min
Sup Jamur Kurma Merah
No ratings
Sup Ubi Cina
25 Min
Sup Bayam dan Wortel
No ratings
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Kaldu Kulit Bawang Bombai
1 Std. 5 Min
Sup Jamur a la Hungaria
No ratings
Tekwan
1 godz. 45 min
Sup Labu Kuning
25 Min
Sup Labu Kuning dan Kelapa
No ratings