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Ingredients
- 50 g mentega, cut in pieces, plus extra for greasing
- 60 g tepung terigu, plus extra for dusting
- 150 g keju Gruyère, cut in pieces
- 4 telur
- 300 g susu
- 1 jumput bubuk pala (optional)
- ½ sdt garam
- 1 jumput bubuk lada hitam
- 100 g krim, min. 30% lemak
- Nutrition
- per 1 porsi
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Fibre
- 0.4 g
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