Beet Vinaigrette

Beet Vinaigrette

5.0 1 rating

Prep. 10 min

Total 15 min

1 jar

Ingredients

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 1255 mg

Protein 3.9 g

Calories 3886 kJ / 928.8 kcal

Fat 85.5 g

Fibre 4.6 g

Saturated Fat 11.8 g

Carbohydrates 37.6 g

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Also featured in

Salad Dressings 30 Recipes
United States

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