Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz olive oil
- 3 oz red beets, peeled, cut into pieces
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots, cut into pieces
- 1 garlic clove
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
- Nutrition
- per 1 jar
- Calories
- 3886 kJ / 928.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 37.6 g
- Fat
- 85.5 g
- Saturated Fat
- 11.8 g
- Fibre
- 4.6 g
- Sodium
- 1255 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Béchamel Sauce
15 Min
Spicy Cranberry Orange Sauce
35 min
Yogurt Dressing
5min
Mayonnaise
5min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Grape Jelly Sweet & Sour Meatballs
50 min
Pesto with Pita Breads (Danny Bowien)
3 godz. 5 min
Gravy
1h 15min
Spinach and Artichoke Garlic Bread
20 min
Béarnaise Sauce
20 min
Hollandaise Sauce
15 Min
Eggcellent Caeser Dressing
10min