Skip to main content Search
Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)
4.3 4 ratings
Prep. 5 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
    1200 g
  • salt
    1 ½ tsp
  • toasted sesame oil
    2 tbsp
  • red glutinous rice wine
    4 tbsp
  • old ginger cut in slices
    20 g
  • red glutinous rice wine dregs (ang chow)
    100 g
  • light soy sauce
    10 g
  • molasses sugar
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 767 mg
Protein 33 g
Calories 2220 kJ / 530 kcal
Fat 38 g
Fibre 0 g
Saturated Fat 9 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2 h 30 min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Shredded Lamb ragù

4.9(200)

1 h 25 min

Layered Chicken Dinner

4.2(35)

2 h

Daging Kicap Meletup (Spicy Soy Beef)

4.9(75)

45 min

Basque Chicken

4.2(96)

1 h 10 min

Maple and Spice Glazed Ham

4.9(20)

2 h 20 min

Sunday lamb roast (MEATER®)

5.0(16)

1 h 55 min

Lamb with Artichoke and Spinach Purée

4.7(17)

45 min

 Show all