Ang Chow Chicken (Red Fermented Rice Wine Chicken)
TM6 TM5

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

5.0 (3 ratings)

Ingredients

  • 1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
  • 1 ½ tsp salt
  • 2 tbsp toasted sesame oil
  • 4 tbsp red glutinous rice wine
  • 20 g old ginger, cut in slices
  • 100 g red glutinous rice wine dregs (ang chow)
  • 10 g light soy sauce
  • 10 g molasses sugar

Nutrition
per 1 portion
Calories
2220 kJ / 530 kcal
Protein
33 g
Carbohydrates
4 g
Fat
38 g
Saturated Fat
9 g
Fibre
0 g
Sodium
767 mg

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