Devices & Accessories
Honey Pear Vinaigrette
Prep. 5 min
Total 5 min
1 jar
Ingredients
-
Bosc pear cored, cut into pieces8 oz
-
white onion quartered2 oz
-
olive oil5 oz
-
lemon juice2 oz
-
honey to taste½ oz
-
ground ginger½ tsp
-
salt to taste¼ tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
590.1 mg
Protein
1.7 g
Calories
6181.5 kJ /
1477.4 kcal
Fat
142 g
Fibre
9 g
Saturated Fat
19.6 g
Carbohydrates
53.9 g
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Salad Dressings
30 Recipes
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