Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Coulis
- 200 g raspberries, fresh or frozen
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g caster sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white wine vinegar
- 1 tsp natural vanilla extract
- 40 g cornflour
Raspberry Cream
- 600 g cream, 35-37 % fat (e.g. whipping cream)
- 20 g raspberries, fresh or frozen, defrosted and well-drained if frozen
- 500 g fresh mixed berries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Show allRed Velvet Cake
1h 20min
Lemon Drizzle Cake
1 Std. 30 Min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Easy Chocolate Cake
1h 15min
Victoria Sponge
1 Std. 10 Min
Classic Flapjack
55min
Vanilla Sponge Layer Cake
2h 35 min
Chocolate cake
45min
Rhubarb Crumble
55min
Irish Apple Cake with Crème Anglaise
1 Std. 10 Min
Carrot and Apple Cake
1 Std. 30 Min
Yoghurt Cake
1h