Mixed Berries Pavlova Stack

4.4 32 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

caster sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white wine vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
40 g

Raspberry Cream

cream, 35-37 % fat (e.g. whipping cream)
600 g
raspberries fresh or frozen, defrosted and well-drained if frozen
20 g
fresh mixed berries for decorating
500 g

Nutrition per 1 portion

Calories 345 kcal / 1451 kJ

Protein 4 g

Fat 18 g

Carbohydrates 43 g

Fibre 3 g

Saturated Fat 11.4 g

Sodium 90.4 mg

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