Mixed Berries Pavlova Stack

4.3 42 rating

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

caster sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white wine vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
40 g

Raspberry Cream

whipping cream
600 g
raspberries fresh or frozen, defrosted and well-drained if frozen
20 g
fresh mixed berries for decorating
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg

Protein 4 g

Calories 1451 kJ / 345 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 11.4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Fairy Cake Bouquet

1 h 50 min

Avocado Cupcakes with Lime Drizzle

40 min

Vegan Chocolate Chip Cookies

30 min

Florentines

1 h 10 min

Orange Chiffon Cake

1 h 15 min

Almond and Vanilla Dessert Cake

2 h

Sour Cherry and Coconut Cookies

35 min

Diggers

1 h 5 min

Mini Banana and Oat Bakes

20 min

Bear Face Cake

1 h 50 min

Apricot Danish Pastries

40 min

Sesame Biscuits

1 h 15 min

Show all