Meatballs - Keftedes

Meatballs - Keftedes

3.7 9 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

onions quartered
140 g
floury potatoes peeled, cut in sixths
700 g
medium eggs
3
olive oil
2 Tbsp
white vinegar
1 Tbsp
fresh parsley leaves only
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince (pork, chicken or mixed meats)
1000 g
frying oil (eg. Vegetable oil)

Difficulty

medium

Nutrition per 1 portion

Protein 30 g

Calories 1396 kJ / 334 kcal

Fat 13 g

Carbohydrates 21 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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