Skip to main content Search
Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 rating
Prep. 20 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g
Calories 2280 kJ / 545 kcal
Fat 45 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Braised Lamb Shanks

4.7(140)

3 h 20 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.5(62)

40 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(37)

50 min

Pork Vindaloo

4.4(86)

4 h

Bibimbap (Beef Rice Bowl)

4.5(165)

1 h 25 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(101)

1 h 5 min

Roast Lamb with Vegetables and Mint Sauce

4.7(29)

2 h

Beef Madras

4.2(190)

1 h 30 min

Beef and Mushrooms with Cauliflower Salad

4.2(102)

45 min

Chinese Pork with Vegetables

4.5(186)

1 h 20 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(52)

3 h

Whole Steamed Chicken with Spicy Cajun Rub

4.5(60)

1 h 25 min

 Show all