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Veal Sweetbreads with Green Onions
Ingredients
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veal sweetbreads1000 g
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water cold750 g
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white vinegar250 g
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water room temperature600 g
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water cold
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ice cubes for chilling
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green onions cut in pieces (2 cm)300 g
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garlic cloves2
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olive oil30 g
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fine sea salt or to taste1 - 2 pinches
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ground black pepper or to taste1 - 2 pinches
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white wine100 g
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whipping cream100 g
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fine sea salt or to taste
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ground black pepper or to taste
Difficulty
medium
Nutrition per 1 portion
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