Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Sri Lankan Red Beef Curry

1 h 35 min

Beef and Beer Pie

1 h 40 min

Stuffed Crust Salami Pizza

1 h 50 min

Greek Lamb Meatballs (Keftethes)

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Lamb Meatballs

45 min

Beef Stew in Bread Bowls

6 h 30 min

Savoury Bread and Butter Pudding

1 h 10 min

Leftover Poultry Pho

2 h 15 min

Beef Burger with Melting Cheese Centre

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Show all