Potato and Dried Mushroom Soup

Name: Potato and Dried Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g celery; 50 g carrot; 50 g onion; 2 garlic cloves; 40 g unsalted butter; 1200 g water; 400 g floury potatoes; 20 g dried porcini mushrooms; 1 tsp dried marjoram; 1 vegetable stock cube (for 0.5 l); 1 tsp fine sea salt; ¼ tsp ground black pepper

4.1 (34 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 4 portions

Ingredients

50 g celery, cut in pieces
50 g carrot, peeled, cut in pieces
50 g onion, quartered
2 garlic cloves
40 g unsalted butter, diced
1200 g water
400 g floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)
20 g dried porcini mushrooms
1 tsp dried marjoram (see tip)
1 vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
1 tsp fine sea salt
¼ tsp ground black pepper

Nutrition: per 1 portion
Calories: 737 kJ / 176 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 9 g
Fibre: 2 g