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Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise
5.0 4 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

Asparagus and potatoes
  • water
    600 g
  • sea salt
    1 tsp
  • sugar
    1 pinch
  • unsalted butter
    5 g
  • new baby potatoes (see Tips)
    700 - 750 g
  • white asparagus trimmed (see Tips)
    1000 - 1500 g
Hollandaise sauce
  • water
    20 - 40 g
  • freshly squeezed lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks
    4 - 8
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg
Protein 11.6 g
Calories 2308.1 kJ / 551.7 kcal
Fat 40.5 g
Fibre 9.1 g
Saturated Fat 24.4 g
Carbohydrates 41.2 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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