Skip to main content Search
Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise
5.0 4 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Asparagus and potatoes
  • water
    600 g
  • sea salt
    1 tsp
  • sugar
    1 pinch
  • unsalted butter
    5 g
  • new baby potatoes (see Tips)
    700 - 750 g
  • white asparagus trimmed (see Tips)
    1000 - 1500 g
Hollandaise sauce
  • water
    20 - 40 g
  • freshly squeezed lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks
    4 - 8
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg
Protein 11.6 g
Calories 2308.1 kJ / 551.7 kcal
Fat 40.5 g
Fibre 9.1 g
Saturated Fat 24.4 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Cauliflower tacos with chipotle sauce

4.5(207)

3 h 45 min

Melanzane parmigiana

4.3(72)

2 h 5 min

Ricotta and spinach crespelle "cake"

4.7(68)

40 min

Roasted vegetables with horseradish cream

4.3(38)

40 min

Welsh Anglesey eggs

4.5(39)

1 h

Tomato and lentil dahl

4.1(147)

35 min

Silverbeet dahl

4.4(50)

8 h 40 min

Garlic mushrooms

4.4(80)

25 min

Tomato pasta with vegetables and feta

4.3(284)

30 min

Chunky potato waffles with salmon and crispy kale

5.0(1)

1 h 15 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40 min

Ricotta, mint and zucchini lasagne

4.1(61)

2 h

 Show all