![Asparagus and potatoes with hollandaise Asparagus and potatoes with hollandaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e127a8b1-528b-4723-9ee3-35bf30a2e04c/Derivates/a8f25c92-4c71-40ba-a9ac-5ab3c1bf6916.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Asparagus and potatoes
- 600 g water
- 1 tsp sea salt
- 1 pinch sugar
- 5 g unsalted butter
- 700 - 750 g new baby potatoes (see Tips)
- 1000 - 1500 g white asparagus, trimmed (see Tips)
Hollandaise sauce
- 20 - 40 g water
- 10 - 20 g freshly squeezed lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2308.1 kJ / 551.7 kcal
- Protein
- 11.6 g
- Carbohydrates
- 41.2 g
- Fat
- 40.5 g
- Saturated Fat
- 24.4 g
- Fibre
- 9.1 g
- Sodium
- 738.7 mg
Alternative recipes
Show allAll in one bowl bolognese
40 min
Pesto spaghetti with roast pumpkin
50 Min
Black bean enchiladas
1h 20 min
Tempeh bolognaise
30 Min
Semolina gnocchi with asparagus
1 Std. 15 Min
Mexican stack
45 λεπτ.
Ricotta dumplings with napoli sauce
55 λεπτ.
Pad see ew
30 Min
Super Green Pasta (Darren Robertson)
30 Min
Mushroom risotto (TM6)
30 Min
Satay noodle salad
35 Min
Melanzane parmigiana
2 godz. 5 min