Compatible versions
Ensalada de batata con manzana, espinacas y quinoa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ramitas de perejil fresco (solo las hojas)
- 1 pellizco de orégano seco
- 20 g de zumo de limón
- 10 g de aceite de oliva virgen extra
- 600 g de agua
- 200 g de batata en dados de 2-3 cm
- 80 g de quinoa en grano (aclarada con agua fría)
- 1 cucharadita de sal
- 200 g de manzana Granny Smith en dados de 2 cm
- 80 - 100 g de espinacas baby frescas
- Nutrition
- per 1 ración
- Calories
- 1462.5 kJ / 349.5 kcal
- Protein
- 9 g
- Carbohydrates
- 62 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 10 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quinoa con verduras salteadas
35 Min
Curry de garbanzos y coco con cuscús de brócoli
40 Min
Arroz con habichuelas
1hod.
Lentejas con arroz y cebolla dorada
45 Min
Huevos al pesto
20 Min
Mini galettes de coliflor y espinacas con ensalada de lombarda
40 Min
Ensalada de patata y coliflor
1 Std. 30 Min
Lasaña de lentejas vegana
2 Std. 20 Min
Risotto de quinoa con setas y champiñones
40 Min
Brownies de espinaca y queso feta
1hod. 15min
Tortitas de patata
45 Min
Macarrones con espinacas y bechamel de almendras
35 Min