Heidelbeer-Cheesecake-Eis

Heidelbeer-Cheesecake-Eis

4.6 16 ratings

Prep. 25 min

Total 15 h

8 Portionen

Ingredients

Cheesecake-Eiscreme

Zucker
150 g
Eidotter
6
Milch 3,6% Fett
260 g
Vanilleschote Mark ausgekratzt
1
Salz
½ TL
Schlagobers, 36% Fett
430 g
Frischkäse
250 g

Heidelbeersauce und Fertigstellung

frische Heidelbeeren
250 g
Zucker
180 g
Zitronensaft, frisch gepresst
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 310 mg

Protein 7 g

Calories 2088 kJ / 499 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 18 g

Carbohydrates 52 g

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