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Heidelbeer-Cheesecake-Eis

Heidelbeer-Cheesecake-Eis
4.6 14 ratings
Prep. 25 min
Total 15 h
8 Portionen
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Ingredients

Cheesecake-Eiscreme
  • Zucker
    150 g
  • Eidotter
    6
  • Milch 3,6% Fett
    260 g
  • Vanilleschote Mark ausgekratzt
    1
  • Salz
    ½ TL
  • Schlagobers, 36% Fett
    430 g
  • Frischkäse
    250 g
Heidelbeersauce und Fertigstellung
  • frische Heidelbeeren
    250 g
  • Zucker
    180 g
  • Zitronensaft, frisch gepresst
    20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 310 mg
Protein 7 g
Calories 2088 kJ / 499 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 18 g
Carbohydrates 52 g

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