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Ingredients
- 2 hvitløksfedd
- 800 g svinebog, uten bein (5-6 store stykker), strimlet
- 110 g løk, delt i to og delt i skiver
- 1 kvist rosmarin, fersk
- 225 g vann
- 170 g cider eddik
- 1 ts grønnsaksbuljong
- ½ ts salt, til servering
- barbecuesaus, etter smak
- malt svart pepper, etter smak
- grønne salatblader, til servering
- 6 hamburgerbrød
- rødløk, delt i to og delt i skiver
- Nutrition
- per 1 porsjon
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
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