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Ingredients
Fyll
- 100 g løk, delt i biter
- 20 g rapsolje
- 320 - 350 g oksekjøtt, delt i biter (se tips)
- 40 - 50 g gulrøtter, delt i biter (se tips)
- ½ ts salt
- ½ ts malt svart pepper
- ¼ - ½ ts merian, tørket
Pierogi
- vann
- 1 egg
- 20 g rapsolje
- 560 g hvetemel, til dryssing
- salt
- vann, til koking av pierogi
- salt, til koking av pierogi
- Nutrition
- per 1 porsjon
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fibre
- 3.1 g
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