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Ofenmelanzani mit Chermoula, Zitronenbulgur und Minzjoghurt
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Ingredients
Chermoula (siehe Tipp)
- 2 Knoblauchzehen
- 4 TL Kreuzkümmel, ganz
- 4 TL Koriandersamen, ganz
- ½ - 1 TL Chiliflocken, getrocknet
- 2 TL Paprikapulver, edelsüß
- ½ - 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 3 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 50 g Olivenöl
- 2 - 3 EL Wasser
Ofenmelanzani
- 2 Melanzani mittelgroß (à ca. 300 g)
Minzjoghurt
- 10 g Minzeblättchen, frisch
- 120 g griechischer Joghurt (10% Fett)
Zitronenbulgur
- 20 g Korianderblätter, frisch
- 150 g Bulgur, grobkörnig
- 350 g Wasser
- 1 TL Olivenöl
- 1 TL Salz
- 4 Frühlingszwiebeln
- 5 EL Mandelblättchen
- 1 - 2 EL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 30 g Sultaninen
- Nutrition
- per 1 Portionen
- Calories
- 430 kcal / 1800 kJ
- Protein
- 10 g
- Fat
- 25 g
- Carbohydrates
- 41 g
- Fibre
- 12 g
- Saturated Fat
- 5 g
- Sodium
- 616 mg
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